Browsing through my Instagram lately I realised there may be a particular shape of dough I rather enjoy baking. Enter, spirals. They’re good looking buns filled with all sorts of delicious things and I thought I’d round them up for you, conveniently. Should you have any upcoming brunches where delicious bakes would be required, this is your one stop sho…
Keep reading with a 7-day free trial
Subscribe to Briochette to keep reading this post and get 7 days of free access to the full post archives.


